George Foreman 18840 Spécifications Page 1

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10chicken fillets with a Thai curry sauce serves 22 large chicken fillets, trimmed of fat and skin100g Thai curry sauce4 tbsp coconut milk1 spring onio

11chicko caramba serves 1-22 tortilla wraps250g skinless chicken breast filletsa couple of lettuce leaves, shredded1 tomato, chilled, then sliced thin

12551-618D WIRING INSTRUCTIONSThe product must be earthed.It has a 13A BS1362 fuse in a 13A BS1363 plug.To replace the plug, fit the green/yellow wire

2Read the instructions, keep them safe, pass them on if you pass the grill on.Remove all packaging before use.A IMPORTANT SAFEGUARDSFollow basic safe

3U BEFORE USING FOR THE FIRST TIMEWipe the grill plates with a damp cloth.C PREPARATION1 Prepare any garnish (cheese, tomato, etc.), and split your

4cooking times & food safetyUse these times purely as a guide – they’re for fresh or fully defrosted food.When cooking frozen foods, add 2-3 minut

5a few recipes to get you started• Preheat the grill before cooking.• When times are shown as a range (e.g. 5-7 minutes), we suggest you cook for th

6Mediterranean beef and vegetable grill serves 2250g hindquarter flank steak1 small/baby courgette, cut into 4 pieces1 small tomato, cut into 4 pieces

7goujons of fish with carrot sticks and sweet potato wedges serves 21 tuna, cod or salmon steak1 small carrot1 small sweet potato25g wholemeal flour1 e

8creamy cheesy chicken parcels with hidden green stuff serves 21 lean skinless chicken breast2 flour tortilla wraps75-100g reduced fat cream cheese100g

9vanilla fruit kebabs with a quick creamy dip serves 2small tin of pineapple chunks1 small orange1 banana1 peaches or nectarines½ tsp brown sugar2 tb