George Foreman 18851 Spécifications

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10chicken fillets with a Thai curry sauce serves 44 large chicken fillets, trimmed of fat and skin375g Thai curry sauce½ cup coconut milk2 spring onion

11marinade4 tbsp olive oiljuice of 1 lime or lemon2 tbsp hot chilli sauce¾ tsp ground cumin1 clove garlic, crushedTrim any fat from the fillets, then c

12D WIRING INSTRUCTIONSThe product must be earthed.It has a 13A BS1362 fuse in a 13A BS1363 plug.To replace the plug, fit the green/yellow wire to E o

2Read the instructions, keep them safe, pass them on if you pass the grill on.Remove all packaging before use.A IMPORTANT SAFEGUARDSFollow basic safe

3C SET THE TEMPERATURE4 Set the temperature control from 1 (low) to 4 (high). The times in the guide are for food cooked at setting 3.5 You’ll need

4cooking times & food safetyUse these times purely as a guide. They’re for fresh or fully defrosted food, cooked at setting 3. When cooking frozen

5a few recipes to get you started• Preheat the grill before cooking.• When times are shown as a range (e.g. 5-7 minutes), we suggest you cook for th

6Mediterranean beef and vegetable grill serves a family of 4500g/1lb hindquarter flank steak1 small courgette, cut into 8 pieces1 small tomato, cut in

7goujons of fish with carrot sticks and sweet potato wedges serves 21 large tuna, cod or salmon steak1 medium carrot1 small sweet potato25g/1oz wholem

8creamy cheesy chicken parcels with hidden green stuff serves 21 lean skinless chicken breast2 flour tortilla wraps75-100g/2½-3oz reduced fat cream che

9vanilla fruit kebabs with a quick creamy dip serves 4½ fresh pineapple or a tin of pineapple chunks1 small orange2 bananas2 peaches or nectarines1 t